Comments on: “Kitchen Nightmares” Puts Stamford’s Sabatiello’s Back On Track

By: Julie

Julie — Sat, 15 Nov 2008 22:30:09 +0000

The only thing that impressed me was the above couple and their wonderful acting skills! Otherwise, no chance I am going to Sabatiello’s as long as it has the same owner as portrayed on the show….

By: manager mom

manager mom — Sat, 15 Nov 2008 16:41:29 +0000

I think Patty’s being generous with the year.

By: patty

patty — Sat, 15 Nov 2008 14:10:23 +0000

There’s a big difference between day old soup (flavors mingle!) and three-day old soup (gray meatballs!). Ew.

Sabatiello’s is in a gorgeous space and a prime location. Between the owner’s personality, the bad publicity and the economy, I’ll give it a year. Tops.

By: Chris (Admin)

Chris (Admin) — Fri, 14 Nov 2008 20:02:05 +0000

This is the first time I have watched this show, but all I could think is ‘WHY would any restaurant want to open their kimono like that?”

The most disturbing thing for me is that the owner saw nothing wrong with 3-day-old soup, frozen lasagna, subpar beef and storing cooked and uncooked chicken in the same drawer.

Yes, I agree, I have no intention of ever eating there after seeing this.

By: always home and uncool

always home and uncool — Fri, 14 Nov 2008 19:28:55 +0000

Don’t care how good the food is there now, after watching that ep, I have no interest in even driving by there.